Matcha Pudding Shots | Ottawa Mommy Club


Welcome to the enchanting world of Matcha Pudding Shots! In this blog post, we’ll delve into the captivating fusion of traditional Japanese matcha with the playful concept of pudding shots. Whether you’re a matcha lover or simply curious about this trendy dessert, get ready to tantalize your taste buds with this delightful recipe. Join us as we embark on a journey to discover the whimsical and indulgent experience of Pudding Shots with Matcha.

matcha pudding shotsPin

What is Matcha?

Before we delve into the world of Pudding Shots with Matcha, let’s take a moment to understand what matcha is. Matcha is a finely ground powder made from shade-grown green tea leaves. It originated in Japan and has gained immense popularity worldwide for its vibrant green colour and unique flavour profile. Matcha offers a natural energy boost, a rich source of antioxidants, and a distinct earthy taste. The vibrant green hue and earthy flavour profile of matcha have captivated people around the world, leading to its incorporation in various culinary creations.

The Origins of Matcha Pudding Shots

Matcha Pudding Shots have their roots in the fusion of Asian and Western dessert cultures. Inspired by the traditional Japanese matcha tea ceremony and the indulgent American pudding shot trend, these delightful treats combine the best of both worlds. The creamy texture of the pudding perfectly complements the bold flavours of matcha, creating a harmonious blend that will leave you craving for more.

The marriage of matcha and pudding shots brings together two distinct culinary elements to create a harmonious blend of flavours and textures. The earthy notes of matcha intertwine with the luxurious creaminess of the pudding, offering a unique taste experience that is both familiar and adventurous. The addition of alcohol introduces a delightful kick to the Pudding Shots with Matcha, elevating them to an indulgent treat for adults.

Pudding Shots Unveiled

Pudding shots, a delightful twist on traditional pudding, add a touch of whimsy and fun to the dessert scene. These delectable treats often combine creamy pudding with a splash of alcohol, resulting in a luscious, spoonable concoction that is perfect for parties and gatherings. The versatility of pudding shots allows for endless flavour combinations and creative presentations, making them a hit among dessert enthusiasts.

The Ingredients

To create this Pudding Shots recipe, you will need a few key ingredients:

a) Matcha

Choose a high-quality matcha that is vibrant green in colour and has a smooth texture. The quality of matcha directly impacts the flavour and overall experience of the pudding shots.

b) Pudding Mix

Opt for instant pudding mix in flavours that complement the Matcha such as pistachio. You can also choose vanilla or white chocolate pudding mix. These flavours will enhance the matcha’s earthiness and provide a creamy base for the shots.

c) Milk

You’ll need milk to prepare the pudding mix.

d) Alcohol

While not necessary, adding alcohol to pudding shots can elevate the experience. Popular choices include rum, or even liqueurs like Kahlua or Bailey’s Irish Cream. I used Vodka for this pudding shots recipe. Experiment with different spirits to find your preferred combination.

e) Toppings and Garnishes:

Consider adding toppings and garnishes to enhance the visual appeal and taste of your Matcha Pudding Shots. Some options include whipped cream, chocolate shavings, matcha powder sprinkles, or even fresh berries.

Matcha Pudding Shots Recipe

Matcha Pudding Shots recipePin

Let’s dive into the recipe for pudding shots. Here’s what you’ll need to make 8 servings:

Ingredients

  • 3 teaspoons of Sipology Sweet Sugar Cookie Matcha (or add another sweet matcha flavour that will go well with the flavour of the instant pudding like Premium Matcha or vanilla Matcha)
  • 1 box of Pistachio Instant Pudding
  • 1 oz Vodka
  • 1/4 cup of milk
  • 1 1/2 cup of milk
  • 8 Maraschino cherries
  • 8 tablespoons whipped cream for garnish

Kitchen Tools

  • Measuring Cup
  • Bowl
  • Spoon
  • Whisk
  • Shot glasses

Instructions

  1. In a microwaveable bowl pour 1/4 cup of milk and heat at high for 30 seconds. Remove from Microwave.
  2. Add the matcha and whisk until it has combine well.
  3. Add the pistachio pudding mix, the Vodka, and the milk.
  4. Beat with a whisk or with an electric mixer on lowest speed for 2 minutes.
  5. Refrigerate the pudding shot for at least 5 minutes to firm it. Remove from refrigerator.
  6. Using a small spoon, scoop the pudding into the shot glasses and top with 1 tablespoon of whipped cream.
  7. Garnish each glass with a Maraschino cherry.

Notes

  • Only use cow milk for best results as the pudding will not set well with other milk substitutes.
  • If you prefer to add more vodka to make your shot stronger, take out the same amount of milk as you are adding Vodka. The max amount of Vodka would be 4 ounces.
  • Mocktail Recipe: omit the Vodka and add 2 cups of milk.
  • Keep the pudding shots in an airtight container and in the refrigerator. They will last for up to 1 week.
Matcha Pudding ShotsPin

Pudding Shots with Matcha

Lyne Proulx

These Matcha Pudding Shots are made with milk, instant pudding, matcha, and Vodka and will add a dessert twist to cocktail parties.

Prep Time 6 minutes

Cooling in Refrigerator 5 minutes

Total Time 11 minutes

Course Dessert

Cuisine American, Canadian, Japanese

Servings 8 servings

Calories 65 kcal

  • Measuring Cup

  • Bowl

  • Spoon

  • Whisk

  • Shot glasses

  • 3 teaspoons Matcha Sipology Sweet Sugar Cookie or add another sweet matcha flavour that will go well with the flavour of the instant pudding like Premium matcha, or vanilla matcha
  • 1 box Pistachio Instant Pudding
  • 1 oz Vodka
  • 1/4 cup milk
  • 1 1/2 cup milk
  • 8 Maraschino cherries
  • 8 tablespoons whipped cream for garnish
  • In a microwaveable bowl pour 1/4 cup of milk and heat at high for 30 seconds. Remove from Microwave.

  • Add the matcha and whisk until it has combine well.

  • Add the pistachio pudding mix, the Vodka, and the milk.

  • Beat with a whisk or with an electric mixer on lowest speed for 2 minutes.

  • Refrigerate the pudding shot for at least 5 minutes to firm it. Remove from refrigerator.

  • Using a small spoon, scoop the pudding into the shot glasses and top with 1 tablespoon of whipped cream.

  • Garnish each glass with a Maraschino cherry.

NOTES:

  1. Only use cow milk for best results as the pudding will not set well with other milk substitutes.
  2. If you prefer to add more vodka to make your shot stronger, take out the same amount of milk as you are adding Vodka. The max amount of Vodka would be 4 ounces.
  3. Mocktail Recipe: omit the Vodka and add 2 cups of milk.
  4. Keep the pudding shots in an airtight container in the refrigerator. They will last for up to 1 week.

Calories: 65kcalCarbohydrates: 5gProtein: 3gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 23mgPotassium: 88mgFiber: 0.2gSugar: 5gVitamin A: 195IUCalcium: 73mgIron: 0.3mg

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Serving Suggestions

Matcha Pudding ShotsPin

Pudding Shots are versatile treats that can be enjoyed on their own or paired with various accompaniments. Here are a few serving suggestions to elevate your matcha experience:

1. Cookie Crumbles

Crush your favourite cookies such as Oreos or graham crackers and sprinkle them over the pudding shots for added texture and a delightful crunch.

2. Chocolate Drizzle

Melt some white chocolate and drizzle it over the top of each shot glass for an elegant touch that enhances the visual appeal and adds an extra layer of decadence.

3. Matcha Whipped Cream

Take your whipped cream to the next level by incorporating matcha powder into it. Pipe or dollop this vibrant green whipped cream on top of your pudding shots for an extra pop of flavour.

Presentation and Serving Suggestions

The presentation of Matcha Pudding Shots is an opportunity to showcase creativity and attention to detail. Whether served in elegant shot glasses or petite dessert cups, each portion should be adorned with a touch of elegance, such as a dusting of matcha powder or with a swirl of whipped cream. Additionally, pairing Matcha Pudding Shots with complementary treats like a mochi can elevate the overall dessert experience.

Perfect Occasions for Matcha Pudding Shots

Matcha Pudding Shots are versatile treats. Here are some perfect settings for their indulgence:

a) Cocktail Parties

Instead of serving jello shots, add a unique twist to your cocktail parties by serving Matcha Pudding Shots as miniature dessert cocktails. Their vibrant green colour will undoubtedly catch the attention of your guests.

b) Brunch Gatherings

Impress your friends or family during brunch by offering Pudding Shots as a delightful and unexpected dessert option. The combination of matcha and creamy pudding is sure to be a crowd-pleaser.

c) Celebrations

Whether it’s a Gnome Christmas party, a birthday party, or a St. Patrick’s day celebration, Matcha Pudding Shots add an element of fun and whimsy to your festivities.

matcha pudding shotsPin

These Matcha Pudding Shots offer a delightful fusion of flavours and textures that are sure to impress both matcha enthusiasts and dessert lovers alike. This recipe allows you to explore the versatility of matcha while satisfying your sweet tooth. So go ahead, try out this unique treat, and let yourself be transported to a world full of creamy indulgence!



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