Nutella combines chocolate and hazelnuts together to create its classic (and delicious) spread that is enjoyed all over the world. Have you ever thought of adding this scrumptious spread into a milkshake? Look at this Nutella Milkshake to see how to take this amazing flavour combination to another level of deliciousness!
Where’s Nutella from?
Have you ever wondered where Nutella was created? This popular spread was created after World War II in Piedmont, Italy. As with many confections, chocolate became scarce at this time. Pietro Ferrero created a sweet paste from hazelnuts, sugar, and some rare cocoa in their family’s pastry shop. After a few years of tinkering, the first jars of Nutella were being sold in 1964.
Alternatives to Nutella
Nutella is enjoyed by many people around the world. Sadly, some people are unable to eat this sweet spread. Did you know there are alternatives you can use to replace Nutella in this recipe for ice cream milkshake? Below are some alternative spreads you can try:
Will Nutella Freeze?
Nutella is great as a spread at room temperature for this homemade milkshake recipe, but can it be frozen? Yes, it certainly can! The best method to use is by simply placing the unopened jar of this spread in the freezer. To thaw it out, just take it out of the freezer and let it warm up to room temperature for a few hours. Once thawed, this hazelnut-chocolate spread will become soft again.
Nutella milkshake
This Nutella milkshake is a perfect dessert to enjoy on many different occasions! You can have it to top off a special dinner, use it in place of a cake at birthday parties, or to cool off on a hot summer’s day. The best part of this milkshake recipe is that it is simple to make and to decorate for everyone to sip on and love!
Kitchen Tools needed
- Blender
- Blender Bowl
- Glass
Milkshake Ingredients
- 1 1/4 cups of vanilla ice cream
- 1 cup of milk
- 1/3 cup nutella
- Whipped cream to taste
- Chocolate sauce for decoration
how to make a Nutella milkshake
Mix vanilla ice cream with milk in a blender bowl. Ice cream can be used ready-made, or you can make homemade vanilla ice cream.
Add 1/3 cup Nutella.
Blend everything in a blender
Decorate the Nutella milkshake with whipped cream and chocolate sauce. The more whipped cream and sauce, the better!
I hope you enjoyed this recipe for Nutella milkshake as much I did! If you make it, please share your photos with us on Facebook or Twitter!
Nutella Milkshake
This Nutella Milkshake has a delicious flavour combination of chocolate and hazelnuts blended with vanilla ice cream.
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1 Blender
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1 Blender Bowl
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2 Glasses
- 1 1/4 cups vanilla ice cream
- 1 cup milk
- 1/3 cup nutella
- 3 tbsp Whipped cream to taste
- 1 tsp Chocolate sauce for decoration
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Mix vanilla ice cream with milk in a blender bowl. Ice cream can be used ready-made, or you can make homemade vanilla ice cream.
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Add 1/3 cup Nutella.
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Blend everything in a blender.
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Decorate the Nutella milkshake with whipped cream and chocolate sauce. The more whipped cream and sauce, the better!
ALTERNATIVES TO NUTELLA
Nutella is enjoyed by many people around the world. Sadly, some people are unable to eat this sweet spread. Did you know there are alternatives you can use to replace Nutella in this recipe for ice cream milkshake? Below are some alternative spreads you can try:
WILL NUTELLA FREEZE?
Nutella is great as a spread at room temperature for this homemade milkshake recipe, but can it be frozen? Yes, it certainly can! The best method to use is by simply placing the unopened jar of this spread in the freezer. To thaw it out, just take it out of the freezer and let it warm up to room temperature for a few hours. Once thawed, this hazelnut-chocolate spread will become soft again.
Calories: 534kcalCarbohydrates: 58gProtein: 10gFat: 29gSaturated Fat: 23gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 54mgSodium: 142mgPotassium: 564mgFiber: 3gSugar: 52gVitamin A: 577IUVitamin C: 1mgCalcium: 315mgIron: 2mg
